Special Mixed Platter
Mixed seafood in a filo pastry, prawn wanton, hoisin duck, spring roll, tod mun and seafood wrapped in rice flour skin.
Special Veg Mixed Platter
Veg money bags, veg gyoza's, vegetable spring rolls, mushroom tempura, tao hu tod
2 COURSE £18.95
Chicken or Lamb Tikka Massallam
chicken or lamb kebabs cooked in a mild ﬂavored sauce with fresh herbs and spices.
Chicken or Lamb Karahi
barbequed chicken or lamb is cooked in a rich sauce which combines garlic, fresh ginger, onions, green pepper and fresh coriander, this is a superb dish, medium hot.
Chicken or Lamb Jhalfrezi
Chicken or Lamb cooked with fresh green chilies and coriander, garnished with a touch of ginger (£2.50 supplement for King Prawn)
Kebab Chef Special
Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served on a sizzling platter with salad and sauce
Kathmandu Chicken or Lamb Tikka
Boneless barbecued chicken or lamb with lentils, spring onions, fresh ginger and garlic with a squeeze of lemon
Chicken or Lamb Rugun Josh
Specially prepared dish with tomato, garlic, onions and selected spices
Sag King Prawn (£2.50 Supplement)
King prawn cooked with fresh spinach and a touch of garlic and herbs
King Prawn Dhansak
King prawn cooked with fresh coriander, pineapple, lentils, and garlic, producing a sweet and sour taste
Served with pilau rice
We highly recommend our side dishes: Sweet potato fritters, Pad Pak kraprao, Spinach padking or Sag Aloo, Mushroom Bhajee, Channa masala at an additional £2.50
Also Available Nan, Garlic Nan, Peshwari Nan, Keema Nan, Cheese Nan, Chilli Nan, Tandoori Roti, Paratha additional £2.50
Special Mixed Starters
Chicken Kebab, Lamb Kebab, sheek kebab, meat samosa, Chicken pakora
Special Veg Mixed Starters
Vegetable pakora, veg samosa, onion bhajee, mushroom bhajee, potato chops
Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut cream
Roast duck stir-fried in a spicy and sweet sauce flavored with honey and mustard
Pad Priew Wan
Thai style sweet and sour beef dish.
Gaeng Keow Warn (Chicken or beef)
Traditional Thai green curry with chicken or beef, aubergines, sweet basil, Thai herbs and rich in coconut cream.
Panang (Chicken or beef)
A medium hot curry with red chili paste, lime leaves, coconut cream
Pad Gai Med Mamung (King Prawn £2.50 supplement)
chicken or beef stir-fried with mixed vegetables and cashew nuts.
Pla Padking (Supplement £2.50 )
Crispy seabass, pan-fried with ginger, spring onions and oyster sauce
Pla Preiw Wan (Supplement £2.50)
A whole crispy fried rainbow trout marinated in Thai, sweet and sour sauce.
Served with egg fried rice