​​INDIAN


Chicken Kebab
marinated chicken in herbs and spices, grilled n skewer.


Vegetable Samosa
pasties stuffed with mixed vegetables.

​​Main course

Early bird menu 

 Thai & Indian
Buffet Lunch
Daily 12 PM to 4:30 PM (Please note: buffet ends at 4:30)
£9.95 per person (EAT as much you can) 

As demand for these offers can be high,

we recommend you make a reservation

To make a free, instant reservation, please click the button below 

Gaeng Keow Warn
traditional Thai green curry with chicken, aubergines, sweet basil, Thai herbs and rich in coconut cream.


Pad Priew Wan
Thai style sweet and sour beef dish.


Ped Gai Med Mamung
chicken stir-fried with mixed vegetables and cashew nuts.



Gung Pad King
king prawn stir fried with root ginger, spring onion, soya sauce, mixed vegetables and spices. (£2 supplement)


Served with egg fried rice 

Shamoli restaurant, Edinburgh special offers 

We highly recommend our side dishes: Sweet potato fritters, Pad Pak kraprao, Spinach padking or Sag Aloo, Mushroom Bhajee, Channa masala at an additional £2.50


Also Available Nan, Garlic Nan, Peshwari Nan, Keema Nan, Cheese Nan, Chilli Nan, Tandoori Roti, Paratha additional £2.50

Chicken Tikka Massallam
chicken kebabs cooked in a mild flavored sauce with fresh herbs and spices.


Lamb Karahi
barbequed lamb is cooked in a rich sauce which combines garlic, fresh ginger, onions, green pepper and fresh coriander, this is a superb dish, medium hot.


Chicken
Dhanshak
marinated chicken in herbs and spices, grilled on a skewer.


Sag King Prawn
king prawn cooked with fresh spinach and a touch of garlic and herbs. (£2 supplement)


Served with pilau rice 

ALL MAIN DISHES ARE AVAILABLE IN VEGETARIAN OPTION

THAI


Peek Gai
spicy chicken wings served with honey sauce.


Popia Jae
vegetarian spring rolls

Desserts options
ICE CREAM
GULAB JAMAN
TEA OR COFFEE

COURSE £12.95              COURSE £14.95

Every evening from 5 PM until 7 PM (Last orders for early bird

​​​Starter