Wok speciality

All the dishes can be prepared in different sauce if required

123. Vegetable Thali - £12.95
Vegetable mossallam, tarka dal, palok bhajee, chapati, pilau rice, raitha

124. Vegetable Biryani (Medium) - £8.20
Special preparations of saffron rice treated together with mixed vegetables in butter ghee with delicate spices, served with vegetable curry sauce

125. Sag Aloo (Medium) - £6.75
A combination of spinach and potato cooked in authentic style

126. Sabzi Jaipuri (Medium) - £6.75
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste

127. Sabzi Jhalfrezi (Medium) - £6.75
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste

128. Sag Panir (Medium) - £6.75
Spinach prepared with home made cheese

129. Aloo Gobi (Medium) - £6.75
A fine combination of potato and cauliflower

130. Begun Bhuna (Medium) - £6.75
Aubergine garnished with onions and green herbs, tomatoes and selected spices

131. Bendi Bhuna (Medium) - £6.75
Okra garnished with onions, green herbs, tomatoes and selected spices

132. Sabzi Bhuna (Medium) - £6.75
A combination of mixed vegetable

133. Aloo Chana (Medium) - £6.75
Chickpeas and potatoes cooked with herbs and spices

134. Sabzi Kurma (Very Mild) - £6.75
A combination of mixed vegetables, cooked with fresh cream

135. Sabzi Dhansak (Fairly Hot and Sour) - £6.75
A combination of mixed vegetables cooked with lentils

136. Balti Sabzi (Fairly Hot) - £6.75
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot and very tasty

137. Sabzi Rogan Josh (Medium) - £6.75
Mixed vegetables with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste

138. Shamoli Special Dal (Medium) - £6.75
Lentil cooked with garlic and spice

Chawal (Rice Dishes) 

101. King Prawn Jhalfrezi - £9.70
Steam cooked king prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste. Recommended side dish: sag bhajee

102. Baguni King Prawn - £9.70
King prawns cooked with aubergine, cherry tomatoes and selected herbs and spices recommend side dish: chana mossallam

103. Sag King Prawn - £9.70
King prawns cooked with fresh spinach and a touch of garlic and herbs. Recommended side dish: bendi bhajee

104. Kerela Chilli Salmon - £9.70
Salmon spiced with fresh chillies and ground kalimirch, with a hint of coconut. A pathia style treats for the slightly hotter palate. Recommended side dish: aloo bhajee

105. Seabass Mossallam - £10.45
Seabass pan fried in a creamy mossallam sauce. Recommended side dish: aloo gobi

106. Trout Mossallam - £10.45
A whole rainbow trout, crispy fried and marinated in a creamy mossallam sauce

Thai Vegetarian

Per person

43. Rice Cracker with Dips - £1.95

44. Mushroom Tempura - Medium - £3.00
Deep fried mushroom in a light batter, served with two different dips

45. 
Satey Hed - Mild - £3.00
Marinated mushroom satay

46. 
Popia Jae - Medium - £3.00
Vegetarian spring rolls

47. Tao Hu Tod - Mild - £3.00
Deep fried bean curd served with peanut sauce

48. Tom Yum Pak - Spicy - £3.70
Hot and sour vegetable soup

49. Tom Kah Pak - Mild - £3.70
Hot and sour soup, but with coconut milk

Shamoli Restaurant, Edinburgh


Takeaway Menu 

63. Basmati Rice - £2.20

64. Egg fried rice - £2.50

65. Coconut milk rice - £2.50

66. Egg fried rice with chicken, tomatoes and spring onions - £3.70

67. Fried egg noodles with bean sprouts - £2.95

68. Pad Thai Noodles - Spicy - £5.20
noodles with fried prawns and bean sprouts topped with ground peanuts, chilli and lime

Indian 

10. Tom Yum - Spicy 
A typical hot and sour Thai soup made with 
galanga, lemon grass, mushrooms and imported herbs
Chicken -
£4.10, King Prawns - £4.70 

11. Tom Kah - Mild 
Similar to Tom yum, but with coconut cream to mellow the flavor.
Chicken -  
£4.10, King Prawn - £4.70

156. Basmati Rice - £2.20

157. Lemon Rice - £2.75

158. Pilau Rice - £2.50

159. Zeera Pilau Rice- £2.75
Cumin seeds

160. Fried Rice - £2.75
Pilau rice with fried onion

161. Special Fried Rice - £2.95
Pilau rice with fried eggs and peas

162. Mushroom Pilau Rice - £2.95

163. Vegetable Pilau Rice - £2.95

164. Keema Pilau Rice - £3.35
Mince lamb

165. Murgh Pilau Rice - £3.35
Chopped chicken

166. Chingre Pilau Rice - £3.95
Shrimps

139. Channa Massalla - £3.50
Chick peas

140. Aloo and Pea Bhajee - £3.50
Potato and pea

141. Brinjal Bhajee - £3.50
Aubergine

142. Mixed Vegetable Bhajee - £3.50

143. Bendi Bhajee - £3.50
Okra

144. Bombay Aloo - £3.50
Potato

145. Mushroom Bhajee - £3.50

146. Sag Bhajee - £3.50
Spinach

147. Sag Aloo - £3.50
Spinach and potato

148. Cauliflower Bhajee - £3.50

149. Aloo Gobi - £3.50
Potato and cauliflower

150. Aloo Bangun Bhajee - £3.50
Potato and aubergine

151. Mushroom and Potato Bhajee - £3.50

152. Aloo Channa Massalla - £3.50
Potato and pea

153. Dal Tarka - £3.50
Lentil

154. Curry Sauce - £2.95
Any flavour

155. Green Salad - £2.95
Mixed salad

Please note: These side dishes are only served with main meals

​​Soups

Chefs Special

All the fish dishes can be prepared in the different sauce if required.

27. Gaeng Keow Warn - Spicy - £10.45
King prawn cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut cream. Recommended side dish: vegetable pad king

28. Gung Gaeng Ped - Spicy - £10.45
King prawn prepared in a traditional Thai red curry with red chilli pasted, bamboo shoots and aubergine. Recommend side dish: sweet potato

29. Gung Pad Priew Wan - Mild - £10.45
Thai style sweet and sour dish with king prawns. Recommended side dish: vegetable pad king

30. Gung Pad Kraprao - Spicy - £10.45
Stir-fried king prawn with Thai basil and fresh chilli. Recommend side dish: beancurd panang

31. Gung Pad King - Medium - £10.45
King prawn stir fired with root ginger, spring onion, soya sauce, mixed vegetables and spices. Recommend side dish: sweet potato

32. Pad Med Mammung - Medium - £10.45
King prawn sitr-fried with mixed vegetables and cashew nuts. Recommend side dish: sweet potato

33. Gung Panang - Medium - £12.95
King prawn cooked in red chilli pasted, lime leaves and coconut cream. Recommend side dish: spinach pad king

34. Gung Gratium Prig Thai - Medium - £10.45
King prawn stir-fried dish with garlic and freshly ground black pepper. Recommend side dish: som tum

35. Pla Pad King - Medium - £11.80
Seabass, crispy pan fried, with ginger, spring onions and oyster sauce. Recommend side dish: som tum

36. Pla Kraprao - Spicy - £11.80
Seabass cooked with Thai basil and green chillies. recommend side dish: sweet potato

37. Pla Gaeng Keow Warn - Spicy - £11.00
Seabass cooked in traditional Thai green curry style with aubergine, sweet basil, Thai herbs and coconut cream.
recommended side dish: vegetable pad king

38. Pla Lard Prig - Medium - £10.45
Salmon pan fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves. Recommend side dish: sweet potato

39. Pla Priew Wan - Medium - £10.45
A whole crispy fried rainbow trout marinated in Thai sweet and sour sauce. recommend side dish: spinach pad king

40. Pla Tod Yum - Medium - £11.20
Red snapper, crispy fried, with ginger, asparagus and chilli. Recommend side dish: sweet potato

41. Pla Panang - Medium - £11.20
Red snapper cooked in red chilli paste lime leaves and coconut cream. Recommend side dish: vegetable pad kraprao

42. Pla Tod Kha-Min - Medium - £11.95
Crispy fried monkfish topped with a turmeric, garlic, chilli and tamarind sauce

167. Nan - £1.95

168a. Garlic Nan - £2.20

168b. Peshwari Nan - £2.20

168c. Keema Nan - £2.20

168d. Cheese Nan - £2.20

169. Tandoori Roti - £2.20

170. Chapati - £0.95

171. Puri - £0.95

172. Paratha - £2.45

173. Stuffed Paratha (Vegetable) - £2.95

174 .Popadoms (Plain or Spicy) - £0.50

175. Chutneys Pickle Tray - £1.50

176. French Fries (Chips) - £1.50

Yoghurt

177. Dahi Raitha (Plain or Mixed) - £1.25
Natural yoghurt

​​Main Dishes

Biryanis (Self Contained Dishes)

​​​Main Dishes

56. Beancurd Panang  - Medium - £3.70
Beancurd in a panang style curry with coconut cream and lime leaves

57. Pad Pak Nammanhoi - Medium - £3.70
Stir-fried vegetables in oyster sauce

58. Mun Tod - Medium - £3.70
Sweet potato fritters coated in sesame seeds

59. Som Tum - Medium - £3.70
A famous spicy hot and sour salad from northern Thailand

60. Veg Pad King - Medium - £3.70
Stir-fried mixed vegetables with ginger and spring onions

61. Pad Pak  -Spicy -£3.70
Stir-fried vegetables with Thai basil and fresh chilli

62. Spinach Padking - Medium - £3.70
Stir-fried spinach with ginger spring onions and soya sauce

18. Gratium Prig Thai - Medium -

Stir-fried dish with garlic and freshly ground black pepper. Recommend side dish: bean curd panang

Chicken or Beef - £7.45

19. Pad Priew Wan - Mild 
Thai style sweet and sour dish. Recommend side dish: sweet potato

Chicken or Beef - £7.45

20. Pad Kraprao - Spicy 
Stir-fried dish with Thai basil and fresh chilli. Recommend side dish: bean curd panang

Chicken or Beef - £7.45

21. Pad Nammanhoi - Medium 
Stir-fry with mixed vegetables and garlic in oyster sauce. Recommend side dish: bean curd panang

Chicken or Beef - £7.45

22. Pad Nuer Prik Thai Oon - Medium - £7.45
Beef stir-fried with chilli and imported fresh green peppers and spring onions. Recommend side dish: spinach pad king

23. Pad King - Medium 
Stir-fried dish flavoured with root ginger, spring onions, mixed vegetables and spices. Recommend side dish: sweet potato
Chicken or Beef - £8.20, Roast Duck - £9.70

24. Pad Gai Med Mummung- Medium - £8.20
Chicken stir-fried with mixed vegetables and cashew nuts. Recommend side dish: bean curd panang

25. Shamoli Special - Fairly - £9.70
Roast duck stir-fried in a spicy and sweet sauce flavoured with honey and mustard. Recommended side dish: vegetable pad king

26. Pad Thai  - Medium/Hot  
Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime
Chicken or Beef - £11.20, King Prawn - £11.95

Vegetables (Side Dishes Only)

12. Satay 
Marinated chicken skewered on bamboo sticks, cooked over charcoal and served with two different dips
Chicken - £8.95, King Prawn - £11.20

13. Gaeng Keow Warn - Spicy 
Traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut cream. Recommend side dish: sweet potato
Chicken or Beef - £7.75 , Roast Duck - £9.70

14. GaengMassamam - Mild - £9.95
Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut cream. Recommend side dish: som tum

15. Gaeng Ped (Chicken or Beef) - Spicy - £7.45
A traditional Thai red curry with red chilli pasted, bamboo shoots and aubergine. Recommend side dish: vegetable pad king

16. Panang (Chicken or Beef) - Medium - £7.45
A medium hot curry with red chilli paste, lime leaves and coconut cream. Recommend side dish: sweet potato

17. Gaeng Ped Pedyang -  Mild - £9.70
Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil. Recommend side dish: vegetable pad king

87. Chicken or Lamb Tikka Massallam - £7.45
Chicken or lamb kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommend side dish: mushroom bhajee

88. Garlic Chilli Chicken - £7.45
Barbequed chicken cooked in green chilli, capsicum, garlic and garnished with fresh coriander.Hot to taste. Recommend side dish: brinjal bhajee

89. Jaipuri Chicken or Lamb - £7.45
Chicken or lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommend side dish: brinjal bhajee

90. Kathmandu Chicken Tikka - £7.45
Boneless pieces of barbequed chicken prepared with lentils, spring onions, fresh ginger and garlic, garnished with coriander and a squeeze of lemon. Recommend side dish: mushroom bhajee

91. Achari Murgh - £7.45
Chicken cooked with mixed pickle spices and herbs. (Medium strength - can be hotter if desired). Recommend side dish: chana
massallam

92. Chicken or Lamb Karahi - £7.45
Barbequed chicken or lamb are cooked in a rich sauce which combines garlic, fresh ginger, onions, green chillies, green pepper and fresh coriander. This is a superb dish. Recommended side dish: aloo
bangan bhajee

93. 
Zeera Gust - £7.45
Lamb cooked with herbs,
zeera (cumin seeds), fragrant spices and coriander. Medium hot to taste. Recommended side dish: mushroom bhajee

94. Madrasi Sag Gust - £7.45
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly hot. Recommended side dish: bhindi bhajee

95. Chicken or Lamb Pasanda - £7.45
Chicken or lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce. Recommend side dish: brinjal bhajee

96. Shat Kora Gosht - £7.45
Tender pieces of lamb in a
calamansi juice, with rinds, lemon leaves and Bengali chillies. Recommended side dish: chana massallam

97. Kerela Chilli Chicken - £7.45
A pathia style treats for the slightly hotter palate, using fresh chillies and ground kali Mirch, with a hint of coconut. Recommend side dish: aloo pea bhajee

98. Kashmiri Chicken -  £7.45
Chicken cooked in a creamy sauce with mango, plum, banana, and lychees. Recommend side dish: aloo and pea bhajee

99. Ginger Murgh - £7.45
Cooked with fresh green pepper, onion and fresh herbs and spice. This dish is similar to bhuna dish and served with lots of fresh ginger fried on top. Sprinkled with fresh
dhoniya and spring onion, this is a medium dish. Recommend side dish: aloo bangun bhajee

100. Balti Chicken or Lamb - £7.45
Barbequed breast of chicken or lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommend side dish: mixed vegetable bhajee

107. Kurma  - Very Mild 
A very mild dish cooked with cream, coconut and ground almonds Recommended side dish: aloo bhajee
Chicken or Lamb - £6.70, King Prawn  - £9.60

108. Dhansak - Fairly Hot and Sour 
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommend side dish: brinjal bhajee
Chicken or Lamb - £6.70, King Prawn - £9.60 

109. Rogan Josh  -  Medium 
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy taste. Recommend side dish: mushroom and potato bhajee
Chicken or Lamb -  £6.70, King Prawn - £9.60 

110. Jalfrezi - Medium Hot 
Cooked with fresh green chillies and coriander, garnished with a touch of ginger. Recommend side dish: sag bhajee
Chicken or Lamb - £6.70, Prawn - £9.60 

111. Bhuna - Medium 
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommend side dish: sag aloo
Chicken or Lamb - £6.70, King Prawn - £9.60

112. Dupiaza  - Medium 
This dish of Persian origin is prepared with onions and selected spices to produce medium hot flavour. Recommend side dish: sag bhajee
Chicken or Lamb -  £6.70, King Prawn - £9.60

113. Ceylon - Fairly Hot and Sour  
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommend side dish: cauliflower bhajee
Chicken or Lamb - £6.70, King Prawn - £9.60 

114. Pathia  - Medium Sweet and Sour 
A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chilli. A sweet, sour and hot taste dish. Recommend side dish: mushroom bhajee
Chicken or Lamb - £6.70, King Prawn - £9.60

115. Madras  - Fairly Hot 
A curry sauce combined with a fair amount of chilli and lemon juice produces a well balanced fairly hot dish.

Recommend side dish: panchrangi dall
Chicken or Lamb - £6.70, King Prawn - £9.60

116. Vindaloo  - Very Hot  
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommend side dish:dahi raitha
Chicken or Lamb - £6.70, King Prawn - £9.60

117. Methi Gosht (Medium Hot) - £7.45
Lamb cooked with herbs, methi (fenugreek) and fragrant spices. Deliciously aromatic taste. (Prawn option available)

118. Chana Gosht (Medium Hot) - £7.45
Pieces of lamb cooked with chickpeas, with freshly peeled and grated garlic and ginger with some fresh coriander

​​​Thai

69. Soup of the Day - £2.60
Home-made soup with lentils and pineapple

70. Pakura- £2.60
Mixed vegetables in an Indian-style batter, served with yoghurt sauce and green salad

71. Samosa (Minced lamb or Vegetables) - £2.95
Pastries stuffed with minced lamb or vegetables served with green salad and two different dips

72. Onion Bhajee - £2.95
Finely sliced onions combined with gram flour and a wonderful mix of fresh herbs and spices are then deep-fried. Served with salad and sauce

73. Prawn Cocktail - £2.95

74. Chicken Kebab or Lamb Kebab -  £2.95
Specially prepared meat marinated in medium spices, grilled on skewers, served with green salad and mint sauce

75. Chicken Pakura - £3.70
Made with chicken mince served with salad and two different dips

76. Chicken Puri or Chana Puri - £3.70
Chicken or chickpeas topped with a combination of mild spices and wrapped in a puffed fried bread

77. Tandoori Chicken - £3.70
Quarter spring chicken marinated in yoghurt with delicate herbs and spices served with salad and sauce

78. Sheek Kebab - £3.95
Tender minced lamb seasoned with onions, fresh mint and herbs, grilled on skewers, served with green salad and yoghurt mint and mossallam sauce

79. King Prawn Butterfly - £5.20
King prawn rolled in freshly spicy our and quickly fried, served with green salad, mossallam and yoghurt mint sauce

80. Mixed Kebab - £5.20
A mixture of lamb kebab, chicken kebab and sheek kebab, served with green salad and yoghurt mint sauce

​​​​Starters

Vegetarian Menu 

Rice & Noodles 

Main Course Tandoori Speciality

Old favourites

50. Panang Tao Hu - Mild - £6.70
Beancurd in a panang style curry with coconut cream and lime leaves. Recommend side dish: sweet potato

51. Gaeng Keow Warn Pak - Spicy - £6.70
Traditional Thai green curry with aubergines and mixed vegetables. Recommended side dish: bean curd pad king

52. Gaeng Ped Pak - Spicy - £6.70
Traditional Thai curry with aubergines and mixed vegetables.Recommended side dish: spinach pad king

53. Priew Wan Pak - Mild - £8.95
Thai style sweet and sour dish with vegetables. Recommend side dish: sweet potato

54. Pad Had Med Mammung - Medium - £6.70
Mushrooms, mixed vegetables and cashew nuts all stir-fried with peppers and spring onions. Recommended side dish: bean curd panang

55. Shamoli Pad Tow Hu - Medium - £8.95
Noodles fried with bean curd, egg, bean sprouts and topped with ground peanuts, chilli and lime

Roti (breads)

​Starters 

​Seafood

Seafood

Side Dishes

Starters

A festive dishes prepared with pilau rice together with your choice of chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.

119. Chicken or Lamb Biryani - £9.70

120. Chicken Tikka or Lamb Tikka Biryani - £10.70

121. King Prawn Biryani- £11.00

122. Shamoli Special Biryani - £12.00

​​Curry speciality

Please note: If you have ANY allergies or dietary requirements. 
Please do consult a member of staff PRIOR to ordering. 

Per person

1. Thai Prawn Crackers with Dips - £1.95

2. Peek Gai - £3.95
Spicy chicken wings served with honey sauce

3. Popia Poo - £3.75
Mixture of crabmeat and vegetables wrapped in rice our skin, deep fried served with lettuce wraps and sweet chilli sauce

4. Tod Mun  - £4.75
Thai style fish cakes made with fresh cod, served with sweet chilli dipped sauce

5. Kanom Buyong Youn  - £4.75
Crispy Thai pancake filled with prawn and coconut (vegetable option available)

6. Goong Hom Pa- £4.75
King prawn wrapped in a rice pastry and deep fried, served with two different dips

7. Shamoli Special - £5.20
Roast duck served with honey sauce

8. Pla Ka Pong Long Tang  - £5.20
Crispy sea bass salad topped with mango, lime, ginger, tamarind and chilli dressing

9. Mixed Starter - £5.20
(Minimum 2 persons) mixed seafood in a filo pastry, prawn wanton, hoisin duck, spring rolls, fish cake and seafood wrapped in rice flour skin

81. Murgh Tikka Kebab - £7.45
Boneless chicken barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce. Recommend side dish: cauliflower bhajee

82. Lamb Tikka Kebab - £7.45
Lamb barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce. Recommend side dish: Aloo bhajee

83. Tandoori Murgh- £7.45
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbeque. Served on a sizzling platter with salad and sauce. Recommended side dish: Aloo Gobi

84. Kebab Chef Special - £7.45
Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served on a sizzling platter with salad and sauce

85. Tandoori Mixed - £10.45
Consists of tandoori chicken, lamb kebab, chicken kebab and sheek kebab. Served on a sizzling platter with salad and sauce. Recommend side dish: Aloo and pea bhajee

86. King Prawn Tandoori - £11.20
The freshest and tender king prawns soaked in delicate spices before being skewered and cooked in tandoori for just the right amount of time to produce the sensationally tasty dish. Served on a sizzling platter with salad and sauce. Recommended side dish: mixed vegetable bhajee